Wine Education

I’m a certified sommelier (CMS) who is committed to delivering wine education and qualifications of the highest standard. As an independent educator, I’m aiming to offer an impartial and sound learning on which individuals and businesses can build knowledge and expertise

PREVIOUS:   Table of Contents

NEXT SKILL:  Standardization

Wine Tastings

Events designed to stimulate your palate and broaden your wine knowledge

Wine Courses

Introduction to wine for those starting a wine career or pursuing an interest in wine

Wine Workshops

Specialized wine events with a focus on a certain wine or food theme

Service Standardization

Standardization is one of the most essential, yet overlooked keys to running a successful hospitality operation. By putting policies, procedures, operations manuals, and training modules in place, rest assured you will encounter more positive customer and staff feedback, less employee turnover, and an all-around more successful venue

PREVIOUS:   Wine Education

NEXT SKILL:  Cellar Development

Operational Audits

A comprehensive top-to-bottom operational assessment of the entire business

In House Training

Theoretical and practical training specifically designed for your restaurant’s requirements

Implementation of Standard

Putting in place a framework of service standards as part of your everyday operations

Cellar Development

How should you fill your new wine cellar? What are the best investments? Whatever direction you wish to take your cellar, I will work with you to plan and stock a collection that will meet your unique needs. Furthermore, I will organize your wine cellar inventory to any degree of specificity and provide extensive notes on the wines in your collection.

PREVIOUS:   Standardization

NEXT:  LATEST ARTICLE

Wine List Creation

Customizing your wine list to match the cuisine and ambiance of the establishment

Wine List Update

Updating and refreshing wine lists on an ongoing basis to keep the list competitive

Wine Procurement

Using reputable and trustworthy channels in obtaining the best wines for your list

Chapter IV

Wine Consulting

Wine Education

I’m a certified sommelier (CMS) who is committed to delivering wine education and qualifications of the highest standard. As an independent educator, I’m aiming to offer an impartial and sound learning on which individuals and businesses can build knowledge and expertise.

Wine Tastings

Events designed to stimulate your palate and broaden your wine knowledge

Wine Courses

Introduction to wine for those starting a wine career or pursuing an interest in wine

Wine Workshops

Specialized wine events with a focus on a certain wine or food theme

Service Standardization

Standardization is one of the most essential, yet overlooked keys to running a successful hospitality operation. By putting policies, procedures, operations manuals, and training modules in place, rest assured you will encounter more positive customer and staff feedback, less employee turnover, and an all-around more successful venue.

Operational Audits

A comprehensive top-to-bottom operational assessment of the entire business

In House Training

Theoretical and practical training specifically designed for your restaurant’s requirements

Implementation of Standard

Putting in place a framework of service standards as part of your everyday operations

Cellar Development

How should you fill your new wine cellar? What are the best investments? Whatever direction you wish to take your cellar, I will work with you to plan and stock a collection that will meet your unique needs. Furthermore, I will organize your wine cellar inventory to any degree of specificity and provide extensive notes on the wines in your collection.

Wine List Creation

Customizing your wine list to match the cuisine and ambiance of the establishment

Wine List Update

Updating and refreshing wine lists on an ongoing basis to keep the list competitive

Wine Procurement

Using reputable and trustworthy channels in obtaining the best wines for your list